Ostehøvel/ Cheese slicer
A cheese slicer is used usually to cut semi-hard and hard cheeses. It produces thin, even slices. There are different styles of cheese slicers, designed for cheeses of varying hardness. A cheese slicer can be also used for slicing cold butter, zucchini, cucumber or cabbage.
Ostehøvel, a modern cheese slicer or cheese plane, was invented by Thor Bjørklund in 1925 in Norway. Mass production of the Ostehøvel cheese slicer started during 1927 in Lillehammer, Norway. The design was based on the carpenter’s plane. This style of slicer is very common in the Nordic countries, and in the Netherlands, Belgium and Germany.
See also our selection of Brown cheeses and lids for preservasation by clikcing here.
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