TORO Sheet Pan Chocolate Cake is the ultimate birthday cake. The chocolate cake is juicy and soft, with a child-friendly taste of real chocolate. It is quick and easy to bake and fits perfectly in the oven’s own long pan. Serve with TORO Creamy Chocolate Glaze and decorate the cake according to the birthday child’s own wishes. TORO Chocolate Cake Sheet Pan is gluten-free and makes 24 pieces of cake.
How to make :
1. Set the oven to 200 °C (with hot air 190 °C).
2. Mix the contents of the bag with 3.5 dl of water and 200 g of melted butter or 2 dl of liquid margarine/oil and stir to a smooth batter.
3. Spread the batter in a large, greased pan for approx. 30 x 40 cm.
4. Bake on the bottom rack for approx. 20 minutes.
sugar, wheat starch (gluten-free), egg, fat-reduced cocoa 5%, potato starch, sunflower oil, raising agent (baking powder (sodium diphosphate, sodium carbonate, calcium phosphate)), salt, glucose syrup, thickener (guar gum, xanthan gum), modified corn starch, vanillin.
Nutritional content pr 100 grams
Energy kilojoule 1595.00
Saturated fatty acids 1.50
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