Pinnekjøtt of lamb neck (Lammebog), more meat than traditional pinnekjøtt.
Read our blog on how to cook pinnekjøtt
Ingredients
Lamb and salt.
Nutritional content
Energy kcal 274.00
Energy kilojoule 1140.00
Monounsaturated fatty acids 6.50
Fat 18.40
Polyunsaturated fatty acids 1.20
Carbohydrates 0.00
Dietary fiber 0.00
Saturated fatty acids 8.30
Polyols 0.00
Protein 27.00
Salt 11.03
Sugar 0.00
Reviews
There are no reviews yet.