Freia’s oldest chocolate! The selskaps chocolate was launched in 1895 and quickly became a solid ingredient in both hot chocolate and cakes. With 42% cocoa, the selskaps chocolate is somewhat sweeter and milder than Queen Chocolate, but it is still a chocolate that can be used for almost everything.
Sugar, cocoa mass, cocoa butter, powdered milk, emulsifier (soy lecithin), aroma.
Nutritional content per 100 grams Energy: 2195 kj Calories: 515 kcal Fat: 29 g Saturated fat: 17.5 g Carbohydrates: 57.5 g Sugars: 53 g Dietary fiber: 6.4 g Protein: 5.1 g Salt: 0.4 g
Allergens: MILK SOYA May contain traces of: Gluten Nuts
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