Price is pr. package, average package is 1,7 kilos. Order the amount of packages you want. Be advised that the packages may contain 1,7 kg +/- 100 grams.
Leg of lamb. The meat is conserved by salt – ready for cutting slices. Product is vacuum packed.
For 100 g of the finished product, 147 g of raw lamb meat, salt, surface treatment agent E202 are used.
Energy KJ 1105
Energy kcal 265
Saturated fat 8.8
Monounsaturated fat 6.5
Polyunsaturated fat 0.9
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