Pinnekjøtt og lam neck. More meat on the pieces
Watering 24 hours, steam for 3-4 hours.
Read our blog on how to cook pinnekjøtt
For 100 g of the finished product, 157 g of raw lamb meat, salt is used.
Nutritional content per 100g/ml
Energy 262 kcal / 1092 kJ
Fat 16 g
of which monounsaturated fatty acids 5.5 g
of which polyunsaturated fatty acids 0.8 g
of which saturated fatty acids 6.9 g
Carbohydrates 0 g
of which sugars 0 g
Protein 30 g
Salt 9.3 g
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