Gilde Pinnekjøtt of Lamb neck 1 kg (Pinnebog/Lammebog)

For 100 g of the finished product, 157 g of raw lamb meat, salt is used.

Nutritional content per 100g/ml
Energy 262 kcal / 1092 kJ
Fat 16 g
of which monounsaturated fatty acids 5.5 g
of which polyunsaturated fatty acids 0.8 g
of which saturated fatty acids 6.9 g
Carbohydrates 0 g
of which sugars 0 g
Protein 30 g
Salt 9.3 g