Glutenfree lomper made with potato and gluten free flour – please read ingredients. Soft and delicious lomper that go well with sausages and cured meats.
Ingredients
Ingredients
Boiled potatoes (65%), potato flakes, gluten-free flour (wheat starch, skimmed milk powder, sugar, thickener (e412), baking powder (e575,e500), iron, vitamins (b1,b2 niacin,b6)5.5% protein, low fiber) , fiber husk, salt, thickener e415, preservative e200.
Nutritional content per 100g/ml
Energy 190 kcal / 810 kJ
Fat 0.3 g
of which saturated fatty acids 0.1 g
Carbohydrates 46 g
of which sugars 4.3 g
Dietary fiber 4.6 g
Protein 3.3 g
Salt 1 g
Reviews
There are no reviews yet.