Jædersylte is ground pork and porklard according to a recipe by Ella and Ådne Espeland in the 1950s. It is produced under the brand name “Jæder” from Ådne Espeland AS at Ålgård in Rogaland and sold in regular grocery stores in Norway.
Pork (75%), water, rind, salt, pepper and cloves. preservative e250.
Energy: 827 kj Calories: 198 kcal Fat: 17 g Saturated fat: 5.8 g
Monounsaturated fat: 7.4 g Polyunsaturated fat: 2.4 g Carbohydrates: 0.1 g Sugars: 0 g Protein: 14 g Salt: 2.1 g
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