Jam powder (sylte pulver) 45 grams

Jam Jam powder, for stiffer jams. Contains preservative that effectively protects against mold and fermentation. You need 0.5-1kg sugar for preparation (based on 2kg fruit / berries). For freezing jams and marmalades without preservatives, JAM Freezing Powder (yellow pack) is recommended.

Ingredients

Sugar, gelling agent (pectin), preservative (sorbic acid), anti-caking agent (e341).

Energy:
1510 kj
Calories:
355 calories
Fat:
0 g
Saturated fat:
0 g
Carbohydrates:
79 g
Sugars:
79 g
Dietary fiber:
13 g
Protein:
0 g
Salt:
1.2g