Mild cod of King Oscar is a true delicacy of the best quality. Cut the roast into slices of one centimeter and serve it cold with lettuce, or fry and serve it with potatoes or carrot salad for a traditional Norwegian dinner.
Cod roe (53%), water, soya oil, potato flour, salt, tomato paste, thickening agent (guar gum, xanthan gum, locust bean gum).
Nutritional content per 100 grams Energy: 603 kJ Calories: 144 kcal Fat: 8 g Saturated fat: 0.8 g Polyunsaturated fat: 1.2 g Carbohydrates: 5 g Sugars: 0 g Dietary fiber: 0 g Protein: 13 g Salt: 1.3 g
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