Mølleren’s classic oat bread is a delicious family bread with oatmeal and whole wheat. Successful result every time. Enough for two breads, only add water and yeast.
WHEAT FLOUR, WHOLE GRAIN WHEAT, OATMEAL (18%), OAT BRANCH (9%), dried sourdough of RUG, salt, rapeseed oil, flour treatment agent (ascorbic acid and alpha amylase).
Energy kcal 251.00
Energy kilojoule 1061.00
Monounsaturated fatty acids 0.70
Polyunsaturated fatty acids 1.00
Dietary fiber 5.30
Saturated fatty acids 0.40
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