Kids love these sweet wheat buns. Serve with jam and whipped cream for “fastelavn”, a guaranteed win.
This mix gives 20 freshly baked buns just as easy as 1-2-3. Always have a bag standing in the pantry, easy and quick to make if you get unexpected guests.
Only add water, yeast and butter.
Make raisin buns (Rosinbolle), by adding raisins into the batter.
Wheat flour, sugar, cardamom, salt, rapeseed oil, flour treatment agent (ascorbic acid and alpha amylase)
May contain traces of: sesame
Energy: 1332 kj Calories: 316 kcal Fat: 7.3 g Saturated fat: 3.8 g Monounsaturated fat: 1.8 g Polyunsaturated fat: 0.7 g Carbohydrates: 54 g Sugars: 13.9 g Dietary fiber: 2 g Protein: 7.8 g Salt: 0.3 g
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