O’Boy has been in the kitchen cupboards to most families in Norway and Sweden since 1960. Today it is consumed almost two million glass O’boy per day, and many believe that there is an obvious drink after school, when one is looking for something good, or as an extra addition to lunch.
To create your perfect glass of O’boy
• Pour 2 dl of your favorite milk in a glass
• Use 3-4 teaspoons O’boy
Sugar, 18% fat-reduced cocoa (with emulsifier Soy lecithin), dextrose, salt, acidity regulator (potassium carbonates), aroma (vanillin)
Nutritional content per 100 grams
Energy: 1632 kj Calories: 386 kcal Fat: 2.7 g Saturated fat: 1.2 g Carbohydrates 82 g Sugars: 80 g Dietary fiber: 6.7 g Protein: 4.6 g Salt: 0.5 g
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