Odense cake dough (Kransekakemasse) 400 grams

Delicious kransekakemasse with good taste of almonds. Very suitable for both baking and frying. Ready to use.

Ingredients 

sugar, apricot kernels, almonds (16%), pasteurized egg white , fructose, invert syrup, starch (potato), egg white powder, preservative (e202). 

Nutritional content per 100g / ml
Energy 1,760 kJ / 421 kcal Fat 17.2 g – saturated fat 1.2 g – monounsaturated fat 12.1 g – polyunsaturated fat 3.8 g carbohydrate 55.9 g – sugars 54.2 g dietary Fiber 3.8 g protein 8.5 g Salt 0.05 g