Piano Vanilla Cream is a tasty cream that can be used for desserts and cakes. The cream can be eaten as it is, or mixed with a slightly whipped Cream to get a more airy cream. Piano Vanilla cream is perfect as a cake filling in soft cake, “skolebolle”, pastry and more. Try it also in pie or pavlova.
Whole milk, cream, 7% sugar, modified starch (corn), flavouring, stabilizer (sodium alginate, carrageenan, diphosphates, calcium sulphate), vanilla extract, coloring (carotenes)
Nutritional content per 100 grams
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