Piano Vanilla Cream is a tasty cream that can be used for desserts and cakes. The cream can be eaten as it is, or mixed with a slightly whipped Cream to get a more airy cream. Piano Vanilla cream is perfect as a cake filling in soft cake, “skolebolle”, pastry and more. Try it also in pie or pavlova.
Ingredients
Whole milk, cream, 7% sugar, modified starch (corn), flavouring, stabilizer (sodium alginate, carrageenan, diphosphates, calcium sulphate), vanilla extract, coloring (carotenes)
Nutritional content per 100 grams
Energy:
572 kj
Calories:
137 calories
Fat:
7.2 g
Saturated fat:
4.6 g
Carbohydrates:
15 g
Sugars:
11 g
Protein:
2.8g
Salt:
0.1 g
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