Stangeland potato dumplings mix 1 kg (Raspeballe melmiks)

Komler, potetballer, baill, komper, klubber, kløbber, kudler, kloter, kamser, krummer, ruter, raskekako, klotremat. Beloved food has many names. And this one is usually served on Thursdays.

Use this mix to make your own “Raspeballer” – a very easy product to work with, and appreciated by many Norwegians. 

This 1 kg mix makes about 20 potato dumplings. Just add water.

20 Potato dumplings :

1 Add water and mix, let the mixture swell for approx. 10 minutes.

2 Shape the dumplings / raspeballs. A spoon is often used to shape the dumplings.

3 Pull into broth for approx. 1 hour. The broth MUST boil when the dumplings are put in.

Traditions never go out of style, and a Good Norwegian dinner is always a success! Cook salted meat for 1 hour. Add the pre-shaped rasp balls. Cook for another hour. Side dishes vary around the country: meat sausages, carrots, cooked bacon, kohlrabi, potatoes, onion butter – or start a new tradition with something completely different.

Ingredients

Potato flakes (potatoes, emulsifier e 471, stabilizer e 450, antioxidants e 304, e300, sodium sulfite e 221, acidity regulator e 330), barley flour, breadcrumbs (wheat, yeast, and salt), finely ground wheat, whole wheat, oatmeal, oatmeal, salt, sugar

Allergens GLUTEN SULPHITE

May contain traces of: sesame

Nutritional content Energy: 1399 kj Calories: 330 kcal Fat: 2.1 g Saturated fat: 0.6 g Carbohydrates: 67.7 g Sugars: 3.3 g Dietary fiber: 6.7 g Protein: 10 g