Synnøve Crispbread Sesame and Flax seed (Grovkrisp knekkebrød) 170gr

Coarse crisp with Sesame seeds and Flax seeds
We use coarsely ground flour in our crispbread, and mix in lots of delicious flax seeds and sesame seeds and other goodies. Then there are good crispbreads, which are topped with sesame seeds. Baked into thin and crunchy crispy crispy crispbread.

Ingredients

Whole grain flour of Wheat (51%), sesame seeds (21%), flax seeds (15%), rapeseed oil (6%), eggs, yeast, wheat bran (2%), barley malt powder, salt, antioxidant (ascorbic acid), potato starch.

Allgergens :

EGG
GLUTEN
SESAM

May contain traces of:
milk
soya

Nutritional content

Energy: 2001 kj
Calories: 480 kcal
Fat: 24.3 g
Saturated fat: 2.8 g
Carbohydrates: 42.4 g
Sugars: 1.5 g
Dietary fiber: 14.3 g
Protein: 15.7 g
Salt: 0.8 g