Coarse crisps with chopped pumpkin seeds, sesame seeds and flax seeds.
Coarsely ground flour in our shortbread, and mix in lots of delicious flaxseed and sesame seeds and other goodies. This makes good crispbread, which is topped with chopped pumpkin seeds. Fried until thin and crispy.
Whole wheat flour (47%), pumpkin seeds (17%), sesame seeds (11%), linseed (11%), rapeseed oil (5%), eggs, yeast, wheat bran (2%), barley malt powder, salt, potato starch, flour treatment agent ( ascorbic acid).
Energy kcal 474.00
Energy kilojoule 1978.00
Dietary fiber 13.50
Saturated fatty acids 4.00
Protein 19.50 Salt 0.80
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