Tind Bag – cured sausage hot spices 30 grams (Speket pølse heite krydder)

A premium cured snack with hot spices

Ingredients

159g of pork and beef meat, salt, irradiated spices (paprika, chili and garlic), dextrose, starter culture, antioxidant (ascorbic acid e300, sodium ascorbate e301), preservative (sodium nitrite e250) are used for 100 g of finished product.

Nutritional content per 100g/ml
Energy 452 kcal / 1872 kJ
Fat 37.7 g
of which monounsaturated fatty acids 13 g
of which polyunsaturated fatty acids 5 g
of which saturated fatty acids 13.7 g
Carbohydrates 0.5 g
of which sugars 0.5 g
Protein 27 g
Salt 4.7 g