Tind Bag – cured sausage moose & juniper berries 30 grams (Speket pølse elg og einebær)

The taste of elk is accentuated by juniper berries and other spices, which brings to mind forests and mountains. The product contains 40% elk as well as juniper berries and some garlic. A powerful experience with a deep red colour. The product has a specialty label, which guarantees, among other things, Norwegian fresh raw materials.

Ingredients

100 g of finished product contains 160 g of elk meat (37%), pork and beef, lard, salt, irradiated spices (incl. juniper berries and garlic), starter culture, antioxidant (ascorbic acid e300, sodium ascorbate e301), preservative (sodium nitrite e250).

Nutritional content per 100g/ml
Energy 397 kcal / 1650 kJ
Fat 31 g
of which monounsaturated fatty acids 12.8 g
of which polyunsaturated fatty acids 5 g
of which saturated fatty acids 11.3 g
Carbohydrates 2.7 g
of which sugars 1 g
Protein 26.7 g
Salt 4.7 g