Tind cured marinated leg of lamb 80 gram (Speket lammelår)

Delicious slices of cured salted sheep / mutton (fårekjøtt). Excellent together with Norwegian Sour Cream porridge (Rømmegrøt).

Ingredients

To 100 g of finished product is used 145 g trimmed mutton, salt (with preservative E250), antioxidant E301.

Nutritional information
per. 100g item provides approximately:
Energy 960 kJ (229 kcal), protein 28 g, fat 13 g (which saturates: 6 g, monounsaturated fatty acids: 6 g polyunsaturated fatty acids: 0.5 g), carbohydrate 0 g (of which sugars 0 g), salt 8.5 g