A cured deer and blueberry sausage made with raw material from wild-caught deer in Sunnmøre. Low salt content
100 g of finished product contains 160 g of deer meat (37%), pork and beef, lard, salt, blueberries, irradiated spices (incl. black pepper, allspice and cardamom), starter culture, antioxidant (ascorbic acid e300, sodium ascorbate e301), preservative (sodium nitrite e250).
Nutritional content per 100g/ml
Energy 370 kcal / 1550 kJ
Fat 28.5 g
of which monounsaturated fatty acids 12 g
of which polyunsaturated fatty acids 3.8 g
of which saturated fatty acids 10.5 g
Carbohydrates 0.5 g
of which sugars 0.2 g
Protein 27 g
Salt 4.5 g
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