Tind cured sausage moose & juniper berries 80 grams (Speket pølse elg og einebær)

The taste of elk is accentuated by juniper berries and other spices, which brings to mind forests and mountains. The product contains 40% elk as well as juniper berries and some garlic. A powerful experience with a deep red colour. The product has a specialty label, which guarantees, among other things, Norwegian fresh raw materials.

Ingredients

100 g of finished product contains 145 g of elk meat (37%), pork and beef, lard, salt, irradiated spices (incl. juniper berries and garlic), starter culture, antioxidant (ascorbic acid e300, sodium ascorbate e301), preservative (sodium nitrite e250).

Nutritional content per 100g/ml
Energy 345 kcal / 1444 kJ
Fat 27 g
of which monounsaturated fatty acids 11 g
of which polyunsaturated fatty acids 4.3 g
of which saturated fatty acids 9.7 g
Carbohydrates 0.5 g
of which sugars 0.5 g
Protein 25 g
Salt 4.4 g