Tind Gift pack – 2 cured sausages (Speket pølse 2 pack) 440 grams

Here you get two of Tind’s best sausages. Skogssopp is a premium Norwegian cured meat variant with a clear element of mushrooms and well-known herbs. In Elg og Einerbær you get the taste of game from elk, which is enhanced by juniper berries and other spices, and which reminds you of forests and mountains.

Ingredients

Forest mushrooms for 100 g of finished product we use 143 g of pork and beef meat, salt, mushroom mixture (2%) (chanterelle, mushroom, chanterelle aroma, rapeseed oil), irradiated spices, starter culture, antioxidant (ascorbic acid e300, sodium ascorbate e301), preservative ( sodium nitrite e250).

elk and juniper berries for 100 g of the finished product we use 145 g of elk meat (37%), pork and beef, lard, salt, irradiated spices (incl. juniper berries and garlic), starter culture, antioxidant (ascorbic acid e300, sodium ascorbate e301), preservative (sodium nitrite e250).”.

Nutritional content per 100g/ml
Energy 530.5 kcal / 2224 kJ
Fat 42.5 g
of which monounsaturated fatty acids 11.5 g
of which polyunsaturated fatty acids 6.05 g
of which saturated fatty acids 14.85 g
Carbohydrates 1.2 g
of which sugars 0.5 g
Protein 25 g
Salt 6.9 g.7 g