runost plays a big role in Norwegian food tradition and is a favorite for many Norwegians. Brunost is a sweet, full-bodied cheese with a slight taste of caramel. The cheese tastes good in itself – and even better on everything that is freshly baked! Also try it on a freshly baked Skillingsbolle.
Note: The product is recommended refrigerated between 0 – 4 celsius. It will be shipped without refrigeration, as the manufacturer states that the product, can be stored in room temperature (18-22 degrees celcius) in shorter periodes. Please remember to put the product in the refridgerator when shipment arrives, and cool completely.
Mashed pasteurized goat’s milk (144g to 100g finished), pasteurized cream, pasteurized milk
Allergists can respond to: whey, goat’s milk, cream, milk
|Energy||1835 kJ / 441 kcal|
|– saturated fatty acids||19 g|
|– sugars||30 g|
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