Toro Bergen fish soup 81 gram (Bergensk fiskesuppe)

With carrots, leek and chives

COOKING
1. Stir the bag contents in 8 dl of water and 2 dl milk.
2. Boil, stirring and simmer 10 minutes.

Replace the milk with cream to make a rounder flavor.

Ingredients

flour, milk, cornstarch, salt, fish (pollock) 7
%, Sugar, carrot 4%, onions, leeks 3%
celery, eggs, canola oil, yeast extract, aroma, citric acid,
chives, dye (carrot color).

Net content 81g

Nutritional content pr100g 

Energy 157 kJ / 37 kcal
Fat 0.7 g
– Of which saturates 0.2 g
carbohydrates 5.4 g
– Of which sugars 2.5 g
dietary Fiber <0.5 g
protein 2.1 g
Salt 0.80 g