TORO Chocolate icing are adapted to a long cake (30 x 40 cm) or many small muffins. The icing has a good and mild taste of chocolate. By whipping creamy butter, the icing turns into chocolate cream. TORO Chocolate icing is gluten free.
ingredients
Sugar, fat-reduced cocoa 6%, sunflower oil, glucose syrup, modified corn starch, vanillin, coffee, salt.
Energy:
1799 kj
Calories:
429 calories
Fat:
18 g
Saturated fat:
1.6g
Carbohydrates:
64 g
Sugars:
61 g
Protein:
1.1 g
Salt:
0.4g
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