TORO Chocolate icing are adapted to a long cake (30 x 40 cm) or many small muffins. The icing has a good and mild taste of chocolate. By whipping creamy butter, the icing turns into chocolate cream. TORO Chocolate icing is gluten free.
Sugar, fat-reduced cocoa 6%, sunflower oil, glucose syrup, modified corn starch, vanillin, coffee, salt.
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