TORO Mexican pot dinner can be served with any type of meat, but tastes particularly good with minced meat. Add only meat and water, serve with guacamole and sour cream.
Ingredients
Rice 62%, tomato, onion 7%, brown beans 6%, paprika 4%, oil (rapeseed, sunflower), starch, salt, wheat flour, spices (garlic, pepper, curry, oregano, quince pepper, pepper, fenugreek, mustard seeds), sugar, yeast extract, aroma, dye (ammoniated caramel), aroma, acid (citric acid).
Allergists can respond to: wheat flour, mustard seeds
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