Porridge have long been a popular Saturday dinner. For Christmas this is too many a self-written right. Today it is also everyday food that tastes good for both the big and small. TORO porridge is quick to cook with only 5 min. cooking time.
1. Empty the bag’s contents into a saucepan.
2. Add 7.5 dl milk.
3. Boil while stirring and stir while the saucepan cooks 5-7 minutes.
If the porridge is left after cooking, it thickens, if to thick put in more milk.. Serve with cinnamon, sugar and a dollop of butter.
|ingredients||Rice 92%, sugar, salt, vanilla flavor|
|Energy||452 kJ / 107 kcal|
|– saturated fatty acids||0.80 g|
|– sugars||5.40 g|
|dietary Fiber||0.10 g|
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