Toro Potato dumplin mix, 206grams (Raspeballer)

A Norwegian food tradition

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TORO Raspeballer is a Norwegian food tradition that goes well with salted mutton,

sausage and bacon –  and preferably with TORO Kålrabisappe. Easy to like, easy to make.

How to :

1. Mix the contents of the bag with 3 dl cold water and let it swell for 10 minutes.
2. Shape the dumpling balls (6-8 pcs.) And put them in 10 dl boiling broth. ( Toro Broth powder is great for this)
3. Let it simmer for 30 minutes.

4. Enjoy!

Makes 3 portions.

Ingredients 

Potato 57%, Barley flour, potato starch, wheat flour, salt, rapeseed oil, emulsifier (monoglyceride),

antioxidant (ascorbyl palmitate, sodium diphosphate, sodium disulfite), spices.