You can use this to make your own “kålrabistappe” at home. Just add water and margarin!
Perfect for dinner with salt meat, or christmas dinner
Read our blog on how to cook pinnekjøtt
Turnip45%, potato, rapeseed oil, salt, sugar, skim milk, yeast extract, emulsifier (monoglyceride), spices, stabilizer (disodium diphosphate), antioxidant (ascorbyl palmitate, sodium disulfite), acid (ascorbic acid)
Allergists can respond to: skim milk, sodium disulfite allergens Contains milk, sulfur dioxide / sulfites.
|Energy||1535 kJ / 364 kcal|
|– saturated fatty acids||1.60 g|
|– sugars||28.90 g|
|dietary Fiber||11 g|
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