Delicious thin lefse – this is a dry lefse so you can make your own lefse at home.
1. Moisten the lefse on both sides under running water.
2. Place the lefse in a stack and cover with a plastic foil or a damp towel.
3. The lefse is soft after about 20 minutes.
4. Grease the lefse with butter, sprinkle with sugar and cinnamon. Or fill with your favourite buttercream.
Wheat flour, sugar, margarine (rapeseed oil, coconut oil, salt, emulsifier (E471), vitamin A and D, colorant (beta carotene) aroma), herbal tea (deer salt, sodium bicarbonate), core milk, salt.
Allergists can respond to: wheat flour, buttermilk
|allergens|| Contains gluten, milk.
Can contain traces of eggs.
|Energy||1547 kJ / 366 kcal|
|– saturated fatty acids||1.50 g|
|– sugars||7.60 g|
|dietary Fiber||2.70 g|
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