Price is pr. package, average package is 1,5 kilos. Order the amount of packages you want. Be advised that the packages may contain 1,5 kg +/- 100 grams.
Extra tender leg of lamb from the finest lamb meat, refined with techniques passed down through generations. Slightly milder in taste than the smoked version.
The leg is dry- and brine-salted and then naturally matured for at least four months under daily supervision. Wind, weather and a well-trained eye determine when the meat is ready.
Leg of lamb. The meat is conserved by salt – ready for cutting slices. Product is vacuum packed.
Vossakjøt is a local manufacturer located in Voss, Norway.
For 100g of the finished product, 137g of Norwegian lamb thigh meat, salt, sugar have been used. Added: Preservative E250, antioxidant E300. Nutritional content per 100g: Energy: 1177kJ/282kcal, fat 19g of which saturated fat 8g, carbohydrate 0.5g, of which sugars 0.5g, protein 28g, salt 4g.
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