Wasa Crispbread Gluten and Lactose Free (240 grams)

Wasa’s  gluten and lactose free alternative to their known classics.

Ingredients

Potato starch, amaranth flour, rapeseed oil, rice flour, sugar cane fiber, sugar, rice yeast powder (rice flour, water), emulsifier (mono- and diglycerides of fatty acids), yeast, salt, thickener (hydroxypropyl methylcellulose), rice protein, salt, fennel,
May contain traces of milk, sesame seeds.

Nutritional content per 100g / ml
Energy 1663 kJ / 395 kcal
Fat 8 g
of which saturated fatty acids 1.20 g
Carbohydrates 72.80 g
of which sugars 3.10 g
Dietary fiber 7.70 g
Protein 4 g
Salt 1.10 g